Description

London Cure Smoked Salmon

Freshly cured, hand-carved, filleted and trimmed for superior flavour and texture

Traditionally produced in our family run London smokehouse

Kosher - KLBD

1934, Louis Forman with the largest salmon caught in the 20th Century
Every step is still prepared by hand for better flavour and texture
Lance Forman continues the traditions his family created in 1905
Visit our Smokehouse, Restaurant & Gallery, opposite London's Olympic Stadium.

The H. Forman & Son Story
Hand-prepared from start...
My great grandfather started smoking the 'king of fish' in London's East End in 1905, making us the UK's oldest surviving salmon smoker. As it was then, so it is now. We still prepare our world famous Smoked Salmon totally by hand in our family smokehouse. We begin with only the freshest, best grade Salmon - within hours of it being landed.

...To Finish.
Our hand-filleting allows us to handle this top quality fish when it is at its freshest. It's hand-cured, smoked and, unlike other smoked salmon, hand-trimmed to remove the pellicle or outer smoked crust. Each and every pin-bone is then painstakingly removed by hand, before Forman's unique hand-carving by skilled artisans ensures each slice retains its exceptionally delicate flavour and melt-in-the-mouth smoothness. The slices are finally interleaved by hand to allow for easy separation when you're ready.

I personally guarantee that every slice you enjoy will be of the same Grade One quality that we supply to top Michelin Star chefs.
Lance Forman

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